‘n Droeë, vat-gegiste rosé. Die wyn vra om saam met kos bedien te word en kan kers vashou met die swaarste geregte. Dit het ‘n mooi toffie / Turkish Delight karakter op die neus, en het ‘n effens bitter nasmaak wat herhinner aan granaat. A dry, barrel fermented rosé. The wine was made to be a complimentary companion for food. It has some nice toffee / Turkish Delight character on the nose, and a slightly bitter taste that reminds of pomegranate. Alchohol: 12.5%vol. Production: 3300 bottles